Seafood soup with squid, breaded shrimp, crab sticks, and clams, combined with rice noodles and napa cabbage. Choose your spice level: no spice, mild, medium, or very spicy.

A deeply flavorful soup made with Korean spices, instant noodles like those used in Korea, sautéed vegetables, crab sticks, squid, breaded shrimp, and a touch of oyster sauce.
In Korea, inviting someone to eat ramen can mean more than just sharing a meal.

​250 grams of steamed pork, tender and juicy, accompanied by kimchi sauce, ssamjang, rice, and your choice of nori seaweed or European lettuce. Everything is designed so you can assemble your ssam in the Korean style: a small wrap with pork, sauce, and rice, enjoyed in a single bite

Lightly creamy broth, with a layer of melted cheese and a touch of Parmesan cheese, sautéed vegetables, and instant noodles like those used in Korea. As the main protein, choose katsu-style cutlets of chicken, pork, or shrimp.
Vegetarian option: korokke, a fried potato and vegetable croquette.

Delicious pieces of fried chicken coated in a sweet soy sauce and topped with grated Parmesan cheese. A simple dish and a beloved favorite at Soul, served with rice.

Strips of beef marinated in our house Korean soy sauce, sautéed with fresh vegetables and served with white rice.
It is topped with a light layer of omelet, as a gentle touch that completes the dish.
A classic preparation of Korean cuisine, full of flavor.

​Pieces of fried chicken breast, tender and golden, generously coated in a gochujang-style sauce: spicy, savory, and with that characteristic sweetness. Served with white rice and a light layer of omelet.
A dish that blends street food with home-style cooking

Traditional Korean dish enjoyed by mixing together rice, sauteed seasonal vegetables, a touch of toasted sesame oil, and a home-style fried egg (you may choose a soft or hard yolk). Served with our Korean spicy sauce.
Detail: Bibimbap is mixed before eating — as tradition dictates in Korea.

Extra +9.000COP: Beef, Pork, Chicken or Tofu

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Sauteed pork belly with vegetables and our ARTISANAL SOUL KOREAN KIMCHI, which adds that spicy, flavor-packed touch.
An intense Korean dish, for lovers of bold flavors, served with white rice.

A flavorful soup with Korean spices, instant noodles like those used in Korea, sautéed vegetables, a boiled egg, and your choice of katsu-style cutlet: chicken, pork, or shrimp.
Or our vegetarian option: korokke (a fried potato and vegetable croquette).
In Korea, inviting someone to eat ramen can be more than just eating.

Korean dangmyeon noodles (sweet potato), transparent with a soft texture, stir-fried with vegetables, soy sauce, and a touch of toasted sesame oil.
It is a very beloved dish in Korea, where it is often served at celebrations and family gatherings.

Add beef  or Chicken: +9.000COP

Squid stir-fried in Korean spicy sauce with a touch of spices and toasted sesame oil.
It is the spiciest dish on our menu, with a unique flavor that has made it very popular on the streets of Korea. Served with white rice.

Our Korean version of this iconic dish: choose breaded and fried chicken or pork, served with rice, pickled salad, and topped with our katsu sauce.

The all-Korean soup. Made with our ARTISANAL SOUL KOREAN KIMCHI, pork, vegetables, and tofu, slowly cooked with Korean spices and rice water. It also includes a small amount of dangmyeon (sweet potato noodles) and a touch of mushrooms.
Served with white rice.

The famous jajang sauce (black bean) with vegetables, pork, hard-boiled egg, a touch of cucumber, and instant noodles like those used in Korea. It is the favorite dish of single people, and if you pair it with kimchi, it tastes even better.

​A Korean street food favorite: rice cakes (tteok) with instant ramen noodles—just like the ones enjoyed in Korea—bell pepper, scallions, and half a hard-boiled egg, all mixed in gochujang sauce. It is a sweet sauce, but quite spicy and deep, as it should be. You may add beef if you are looking for an extra touch of flavor.

rice cakes (tteok) with instant noodles like those used in Korea for ramen, scallions, and half a hard-boiled egg. All bathed in a delicious sweet soy sauce, topped with melted mozzarella cheese and a touch of Parmesan. You may add beef if you are looking for an extra touch of flavor.

​Tender chicken breast chunks sautéed with fresh vegetables, served with white rice. A simple dish at first glance, but packed with flavor. Choose your spice level: none, mild, medium, or hot. Ideal for those looking for something light, savory, and full of character.